Why Countries With Animal-Based Diets Have More Coronavirus Deaths

Why Countries With Animal-Based Diets Have More Coronavirus Deaths

Why Countries With Animal-Based Diets Have More Coronavirus Deaths. High cholesterol diets are correlated with COVID-19 cases and deaths.

A meta-analysis of 54 studies concluded that “cholesterol levels possess an apparent relation to COVID-19 severity.”¹ On a molecular level, blood cholesterol enhances the infectivity of the SARS-CoV-2 virion and improves binding to the ACE2 receptor that carries the virus into cells.

For some people, high blood cholesterol is genetic, while for others, it comes from a diet high in animal products. You don’t need to consume cholesterol at all², which is why high-cholesterol foods like meat, eggs, milk, and other dairy products can increase blood cholesterol levels.

Analyzing a dataset of country-by-country nutrition and coronavirus statistics, we can see if there’s a correlation between high-cholesterol foods (animal products) and COVID-19 severity.

Eggs and COVID-19 Deaths 🍳

Indeed, using the analytics tool Apteo, we find a moderately strong correlation between egg consumption and COVID-19 death rate, where r²=0.35 and p ≈ 0.00. The x-axis below refers to the percentage of energy intake (kcal) from eggs, while the y-axis refers to the percentage deaths of confirmed COVID-19 cases.

covid19 diet coronavirus data-science statistics

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